Demi Chef - Main Kitchen

Join Accor as a Demi Chef in our vibrant Main Kitchen at Kebayoran Lama, Jakarta Raya, and elevate your culinary career in one of the world's leading hospitality brands. In this dynamic role, you'll be instrumental in shaping exceptional dining experiences by mentoring junior team members and maintaining the highest standards of food safety and presentation. Our kitchen is where creativity meets precision, and we're looking for a passionate Demi Chef to join our team and help us continue to deliver outstanding service to our guests.

As a Demi Chef, you'll work closely with our Head Chef to develop and execute daily menus, ensuring that every dish meets our rigorous quality standards. You'll be responsible for training and supervising our junior chefs, fostering a culture of continuous learning and improvement. With a strong focus on hygiene and safety, you'll ensure that our kitchen operates at optimal efficiency, and that our team is always ready to welcome our guests with a warm and welcoming smile.

📋 Tanggung Jawab Pekerjaan

• Assist the Head Chef in developing and executing daily menus.
• Train and supervise junior chefs, fostering a culture of continuous learning and improvement.
• Maintain the highest standards of food safety and hygiene in the kitchen.
• Ensure that all dishes are prepared and presented to the highest standards of quality.
• Manage kitchen inventory and ensure that all ingredients are properly stored and used.
• Work closely with the restaurant team to ensure that all orders are fulfilled accurately and efficiently.
• Participate in kitchen meetings and contribute to the overall kitchen management.
• Ensure that the kitchen is clean and well-maintained at all times.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Demi Chef or similar role in a professional kitchen.
• Strong knowledge of food safety and hygiene regulations.
• Experience with a variety of cuisines and techniques.
• Ability to work well under pressure and meet tight deadlines.
• Excellent communication and interpersonal skills.
• Familiarity with kitchen management software such as SAP or similar.
• Ability to work well as part of a team and take on leadership roles when necessary.
• Must be able to pass a background check and drug test.

🛠️ Keahlian

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