Pastry Chef / Pastry Cook

Are you a passionate artisan with a flair for dough and design? Doms Bakery Indonesia, a premier bakery destination in the heart of Bali, is looking for a talented and creative Pastry Professional to join our growing culinary team. We pride ourselves on using high-quality, premium ingredients and innovative techniques to create delicious pastries that delight our customers. As a Pastry Chef/Cook at Doms Bakery Indonesia, you will be at the heart of our culinary operations, crafting exquisite pastries that showcase your unique skills and creativity.

Our bakery is renowned for its artisanal approach to baking, and we are seeking a Pastry Professional who shares our commitment to excellence. You will work closely with our team to develop and perfect new recipes, ensuring that every pastry that leaves our kitchen is a masterpiece. With your expertise and passion, you will help us continue to set the standard for pastry excellence in Bali.

📋 Tanggung Jawab Pekerjaan

• Prepare and bake a variety of pastries using high-quality ingredients and traditional techniques.
• Develop and perfect new pastry recipes to meet customer demands and seasonal trends.
• Ensure that all pastries are prepared to the highest standards of quality and presentation.
• Work closely with the culinary team to maintain consistency in product quality and taste.
• Assist in the development of new menu items and special promotions.
• Keep up-to-date with the latest trends and techniques in pastry making.
• Maintain a clean and organized work area, following all health and safety regulations.
• Provide excellent customer service, ensuring that all pastries are prepared to the customer's satisfaction.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience as a Pastry Chef or Pastry Cook in a professional kitchen.
• Proven ability to create and bake a wide variety of pastries with high-quality ingredients.
• Strong knowledge of baking techniques and equipment, including commercial ovens, mixers, and dough sheeters.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Excellent communication and teamwork skills.
• Passion for pastry making and a commitment to continuous learning and improvement.
• Familiarity with industry-standard software such as Microsoft Office and point-of-sale systems.
• Ability to lift and move heavy objects up to 20 kg.

🛠️ Keahlian

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